maggiejoans.com
Lunch
Mixed Olives 8
Baked Taleggio, honey & almond 12
Tomato bread & Iberico paleta 16
“Gypsy” style baked egg, chickpea stew & chorizo 16
Black rice & garlic shoot risotto 17
Chicken liver parfait, red onion jam & toast 17
Burrata, tomatoes & black olive puree 23
Fried chicken sandwich, green harissa coleslaw & Pecorino 18
Beef tartare, kimchi, smoked beef fat & hand cut chips 35
Homemade pappardelle, lamb ragu & Parmigiano Reggiano 26
Seared tuna,, zucchini, feta & mint 33
Mangalica pork chop, red pepper puree 44
Grilled Mediterranean octopus & Persian potato salad 49
300 day O’Connor ribeye, jerk, tomato & Pecorino 52
Mixed leaf salad, balsamic dressing 9
Cucumber, pomegranate & sesame 9
Hand cut chips, rosemary salt & ricotta 9
Dessert of the day 12
European cheese selection, grape chutney, water cracker 28
By the glass (150ml) Beer (300ml)
Sparkling & Champagne Estrella Galicia, Draft 12
NV Zardetto Extra Dry Prosecco 18 James Squire Golden ale 14
2009 Gervais Gobillard Brut 24
Homemade Sodas
White
2014 Frank Haas Kris Pinot Grigio 18 Peach, apple & mint 8
2014 Domaine de la Baume Sauvignon Blanc 18 Lemongrass & ginger 8
2014 Chateau Vitallis Chardonnay 21 Pineapple & cilantro 8
Red Still & Sparkling Water (750ml)
2013 Reserve des Hospice Pinot Noir 21
2015 Vignamaggio Chianti Classico 21 Aqua Panna Still 7
2013 Airlie Bank Shiraz 20 San Pellegrino Sparkl
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